Ebook Fundamental Techniques of Classic Cuisine By French Culinary Institute

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Fundamental Techniques of Classic Cuisine By French Culinary Institute

Ebook Fundamental Techniques of Classic Cuisine By French Culinary Institute

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Sales Rank: #145027 in Books
Brand: Brand: Stewart, Tabori and Chang
Published on: 2007-08-01
Original language: English
Number of items: 1
Dimensions: 9.38" h x 1.75" w x 10.38" l, 5.94 pounds
Binding: Hardcover
496 pages

Features

Used Book in Good Condition

About the Author
For more than 20 years, The French Culinary Institute in Manhattan has been teaching the fundamentals of Western cuisine through its Total Immersion(tm) curriculum. With a world-class faculty, a renowned culinary theater, a celebrated student-run restaurant (L'Ecole), and business as well as cooking and wine courses, the FCI is among the leading schools of its kind anywhere. The school is under the direction of deans Jacques Pepin, Alain Sailhac, André Soltner, Jacques Torres, Alice Waters, Andrea Robinson, and Alan Richman.

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